00947 2200277 4500001002100000005001500021035002000036007000300056008004100059020001800100082001000118084001600128100004500144245015000189250001200339300004400351650005300395650003000448700003400478700004000512264003000552336002100582337003000603338002300633990001300656INLIS00000000112175920251111031832 a0010-1125000116ta251111 0 ind  a9786234676075 a579.3 a579.3 HAR m0 aHarsi Dewantari KusumaningrunePengarang1 aMetode Pengujian Antimikroba dan Aplikasinya di Bidang Ilmu Pangan /cHarsi Dewantari Kusumaningrun, Syahrizal Nasution, Muhammad Arfid Kurnianto aEdisi 1 axiv,112 halaman :billustrasi ;c24 cm. 4aTeknologi pangan - pembelajaran berbasis masalah 4aFood techology - learning0 aSyahrizal NasutionePengarang0 aMuhammad Arfid KurniantoePengarang aBogor :bIPB Press,c2023 2rdacontentaTeks 2rdamediaaTanpa Perantara 2rdacarrieraVolume a25/00145