| Judul | Science of Meat Quality /John Wiley |
| Pengarang | John Wiley John Wiley |
| EDISI | edisi 4 |
| Penerbitan | Cheltenham,UK :Wiley Blackwell,2013 |
| Deskripsi Fisik | xv, 293 halaman : ilustrasi ; 25 cm |
| ISBN | 9780813815435 |
| Subjek | statistik -- statiscal |
| Bahasa | Inggris |
| Bentuk Karya | Buku Teks Umum |
| Target Pembaca | Umum |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 13/00819 | 641.36 SCI | Dapat dipinjam | Perpustakaan Universitas Terbuka - Lobby Lantai 1 | Tersedia |
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| 1 | INLIS000000000030849 | ||
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| 250 | # | # | $a edisi 4 |
| 260 | # | # | $a Cheltenham,$c UK :$b Wiley Blackwell,$c 2013 |
| 300 | # | # | $a xv, 293 halaman : $b ilustrasi ; $c 25 cm |
| 35 | # | # | $a 0010-1018030849 |
| 5 | 20181017112854 | ||
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| 7 | ta | ||
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| 8 | 181017###########################0#eng## | ||
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| 84 | # | # | $a 641.36 SCI |
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