| Judul | Formulation Engineering of Foods /Jenifer E. Norton ; Peter J. Fryer ; Ian T. Norton |
| Pengarang | Jenifer E. Norton Peter J. Fryer Ian T. Norton Jenifer E. Norton Peter J. Fryer Ian T. Norton |
| EDISI | edisi 1 |
| Penerbitan | New Jersey :Wiley-Blackwell,2013 |
| Deskripsi Fisik | viii, 320 halaman : ilustrator ; 26 cm |
| ISBN | 9780470672907 |
| Subjek | distance education -- pendidikan jarak jauh -- computer assisted instruction -- artificial intelligence -- instruksi dengan bantuan komputer -- kecerdasan buatan |
| Bahasa | Inggris |
| Bentuk Karya | Buku Teks Umum |
| Target Pembaca | Umum |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 17/00181 | 664.07 FOR | Dapat dipinjam | Perpustakaan Universitas Terbuka - Lobby Lantai 1 | Tersedia |
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| 260 | # | # | $a New Jersey :$b Wiley-Blackwell,$c 2013 |
| 300 | # | # | $a viii, 320 halaman : ilustrator ; $c 26 cm |
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| 7 | ta | ||
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| 8 | 181017###########################0#eng## | ||
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| 84 | # | # | $a 664.07 FOR |
| 990 | # | # | $a 17/00181 |
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