|
Tag
|
Ind1
|
Ind2
|
Isi
|
|
001
|
|
|
INLIS000000000037692
|
|
005
|
|
|
20190108014636
|
|
007
|
|
|
ta
|
|
008
|
|
|
190108###########################0#ind##
|
|
020
|
#
|
#
|
$a 9786021107560
|
|
035
|
#
|
#
|
$a 0010-0119000044
|
|
082
|
#
|
#
|
$a 664.07
|
|
084
|
#
|
#
|
$a 664.07 SUC k
|
|
100
|
0
|
#
|
$a Sucipto, Cecep Dani
|
|
245
|
1
|
#
|
$a Keamanan Pangan untuk Kesehatan Manusia /$c Cecep Dani Sucipto
|
|
250
|
#
|
#
|
$a edisi 1
|
|
260
|
#
|
#
|
$a Yogyakarta :$b Gosyen Publishing,$c 2015
|
|
300
|
#
|
#
|
$a x, 201 halaman ; $c 23 cm
|
|
650
|
#
|
#
|
$a Food -- Safety Measures
|
|
650
|
#
|
#
|
$a Food Industry and Trade -- Quality Control
|
|
650
|
#
|
#
|
$a Industri dan Perdagangan Makanan -- Kontrol Kualitas
|
|
650
|
#
|
#
|
$a Makanan -- Langkah - langkah Keamanan
|
|
990
|
#
|
#
|
$a 18/00706
|
|
990
|
#
|
#
|
$a 18/00707
|