Judul | Gluten Sensitivity : About Gluten-Associated Disorders and the Purpose of a Gluten-Free Diet / Cordula Harter, Sarah Koch (Editor) |
Pengarang | Cordula Harter (Pengarang) Sarah Koch (Penyunting) |
EDISI | Edisi 1 |
Penerbitan | Germany : Springer Nature, 2021 |
Deskripsi Fisik | ix, 50 halaman :ilustrasi ;21 cm |
Konten | Teks |
Media | Tanpa Perantara |
Penyimpan Media | Volume |
ISBN | 9783658326562 |
Subjek | Penyakit celiac Diet bebas gluten Mikrobiologi Nutrisi Celiac disease Gluten-free diet Microbiology Nutrition |
Bahasa | Indonesia |
Bentuk Karya | Buku Teks Umum |
Target Pembaca | Umum |
No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
---|---|---|---|---|
22/00338 | 616.399 COR g | Dapat dipinjam | Perpustakaan Universitas Terbuka - Ruang Baca dan Koleksi Lantai 3 | Tersedia |
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No | Nama File | Nama File Format Flash | Format File | Action |
1 | 2200338.pdf | Daftar Isi | Baca Online |
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